Easter's Menu

Served on Sunday 21st and Monday 22nd of April at noon


Mise en Bouche
Shrimp skewer on a bed of peppers


First Plate : a Spring Plate

Home made Roul  of Spinach and Salmon with its Green Asparagus,
Poched Egg and its Green Salades


Main Course

Leg of Lamb and its Gratin à la Provençale


The Products of our Shepherds


Trilogy of Easter Desserts

Price: 35,00 €

Aperitifs, Wine and other drinks not included

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