Christmas Day

Suggested menu Sunday 25 December at noon
(contact us as soon as possible, only by reservation)

Pan-fried of Thin Slices of Foie Gras (liver of fattened duck) and its
Apples cooked with Calvados Alcohol

or

Gambas cooked in the style of Provence and
its "Fondue" of Leeks

 

Roast Duck with an Orange Fruit and Juice sauce. Gratin of Potatoes and Sweet Potatoes, Forest Mushrooms

 

Cheeses "The Fruit of the Work of Shepherds in our Region"

Dessert: Christmas Taraillette*

 

*Taraillettes ou Taraïettes are small poteries from south of France

 

Price Service Included: 40,00 €

 

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