Easter Menu

 

Served only on Sunday April 1st at noon

 

Easter Appetizer

 

Large Prawn coocked as in Provence with  a "fondue of Leek and a small skewer of prune and bacon

 

Roast Lamb Leg with a "Gratin à la Provençal" (sliced potatoes coocked as in Provence)

 

Smooth Cheese (similar to Cottage Cheese) or Three Kinds of Cheeses from our contry

 

Special Easter Dessert

 

Price service included* 35,00 €

* drink, alcohol, tea, coffe... not included

 

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