Easter's Menu

Served on Sunday 21st and Monday 22nd of April at noon

Mise en Bouche
Shrimp skewer on a bed of peppers

First Plate : a Spring Plate

Home made Roul  of Spinach and Salmon with its Green Asparagus,
Poched Egg and its Green Salades
 

Main Course

Leg of Lamb and its Gratin à la Provençale

The Products of our Shepherds

Trilogy of Easter Desserts

Price: 35,00 €

Aperitifs, Wine and other drinks not included