Sunday, June 21st, 2015 at noon
Fathers Day Menu
Getting Tropical Mouth
Vol-au-Vent (a puff pastry shell) with Veal Sweetbreads and Forest Delights
Breast of Duck with Fresh Cream, Cranberries, Timpani Gratin Potatoes and Sweet Potatoes and Vegetables Fagotin (small bundle)
Select between dry cheeses (3 kinds) or white cheese
Home Made Dessert of the Chef
Net price service included : 30.00 €