Wine-Harvesting Menu

 On september 30th, 1st october at noon and evening and sunday 2nd at noon you can taste a special menu:


Menu Vendanges (Wine-Harvesting Menu)


A free glass of "Paradis*"


Plate of cold cuts (sausages, ribes or pâtés...)


Hot Local Sausage cooked in "Gène" (speciality of Beaujolais) and vegetables


"Sorbet Vigneron" (Sherbert of blackcurrant served with distilled alcohol from pressed grape of Burgundy [OAC] )


Dessert of the day




Prix service included : 21,50 €**

* Paradis is jus from grapes during the fermentation.

**not included in price Coffe and others drinks not on this page.

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