Thursday December 20th and Friday December 21st at Lunch
Pergourine salad with salad duo,
creme Brulee (custard dessert made with liver of
fattened duck and caramelized sugar on the top),
smoked duck breast.
Hunter's Cassolette with Gratin Dauphinois and Fresh Mushrooms
Soft and smooth white Cheese or Dried Cheese
Christmas Dessert
Coffee Offered
Do not forget to book
Price all taxes included, excluding drinks: 19,00 €
