Menu of the day : while waiting Christmas

Thursday December 20th and Friday December 21st at Lunch

 

Pergourine salad with salad duo,
creme Brulee (custard dessert made with liver of
fattened duck and caramelized sugar on the top),
smoked duck breast.

Hunter's Cassolette with Gratin Dauphinois and Fresh Mushrooms

Soft and smooth white Cheese or Dried Cheese

Christmas Dessert

Coffee Offered

Do not forget to book

Price all taxes included, excluding drinks: 19,00 €

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