Grappe Harvesting Menu

Friday 22nd and Saturday 23rd September at noon and in the evening,
we offer to you a

Menu Vendanges


A glass of "Paradis" * offered to the guests


Plate of Cochonnaille (Assortment of pork products) and Green Salad


Saucisson au Gene (Sausage cooked in grape marc, specialty Beaujolais) and Potatoes


Sorbet Vigneron (Blackcurrant Sorbet served with Alcohol from Burgundy)
Desert of the day


All Included Price 22,50 € **

* Paradis is partially fermented must, obtained during pressing.

** Cafes and other drinks not included

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