Grappe Harvesting Menu

Friday 22nd and Saturday 23rd September at noon and in the evening,
we offer to you a

Menu Vendanges
 

with

A glass of "Paradis" * offered to the guests

 

Plate of Cochonnaille (Assortment of pork products) and Green Salad

 

Saucisson au Gene (Sausage cooked in grape marc, specialty Beaujolais) and Potatoes

 

Sorbet Vigneron (Blackcurrant Sorbet served with Alcohol from Burgundy)
or
Desert of the day

 

All Included Price 22,50 € **

* Paradis is partially fermented must, obtained during pressing.

** Cafes and other drinks not included

Ajouter un commentaire

Vous utilisez un logiciel de type AdBlock, qui bloque le service de captchas publicitaires utilisé sur ce site. Pour pouvoir envoyer votre message, désactivez Adblock.

×