Saint Valentin's day

Saint Valentin's Menu

Thursday, February 14th, 2013

Cocktail of the Saint Valentin and Mise en Bouche

Salad Perigourdine with its Toasts with liver of fattened duck and breasts of Smoked Duck

Thigh of Young duck in the Orange or according to your choice in the Green Pepper accompanied with its Gratin of Potatoes (a crusty, browned top) and Soft Sweet potatoes

Fromage frais (white cheese) or a selection of Dry Cheeses

Taraillettes Gourmandes (small potteries with different desserts)

Ajouter un commentaire