Spring time in the Dombes

Spring Time in The Dombes

Served on mars 22nd, 23th and on sunday march 24th at noon


Pâté of duck home made with green salad and some segments of orange


Legs of Frog cooked in butter and added with chopped parsley and garlic


White cheese served in a "cup" (a glass) simple or with cream or sirop of red fruits.
Tree kinds of dry cheese (local producies)


"Tarte Bressanne" or Dessert from our chart list


Prix service compris : 25,00 €*

*Hors Boissons

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