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Spring time in the Dombes
Spring Time in The Dombes
Served on mars 22nd, 23th and on sunday march 24th at noon
Pâté of duck home made with green salad and some segments of orange
Legs of Frog cooked in butter and added with chopped parsley and garlic
White cheese served in a "cup" (a glass) simple or with cream or sirop of red fruits.
or
Tree kinds of dry cheese (local producies)
"Tarte Bressanne" or Dessert from our chart list
Prix service compris : 25,00 €*
*Hors Boissons
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