Warm Head of Veal Menu


On thursday january 17th come and taste an excelent warm head of veal.


First Cours

Quiche lorraine (savory custard tart made with bacon, eggs, and cream) and green salad


Aspic jelly (egg, vegetables, jelly) and salad

Main Dish

 Warm head of veal served with vegetables


Grilled steak served with French-fried potatoes.

Cottage Cheese (white cheese) (with cream, suggar, salt, purée of red fruits) or Dry Cheese

Dessert Home Made

Price 14,00 € VAT and service included


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