Warm Head of Veal Menu

On thursday january 17th come and taste an excelent warm head of veal.

Menu

First Cours

Quiche lorraine (savory custard tart made with bacon, eggs, and cream) and green salad

or

Aspic jelly (egg, vegetables, jelly) and salad

Main Dish

 Warm head of veal served with vegetables

or

Grilled steak served with French-fried potatoes.

Cottage Cheese (white cheese) (with cream, suggar, salt, purée of red fruits) or Dry Cheese

Dessert Home Made

Price 14,00 € VAT and service included