Warm Head of Veal Menu
On thursday january 17th come and taste an excelent warm head of veal.
Quiche lorraine (savory custard tart made with bacon, eggs, and cream) and green salad
Aspic jelly (egg, vegetables, jelly) and salad
Warm head of veal served with vegetables
Grilled steak served with French-fried potatoes.
Cottage Cheese (white cheese) (with cream, suggar, salt, purée of red fruits) or Dry Cheese
Dessert Home Made
Price 14,00 € VAT and service included