Saint Valentin's day

Saint Valentin's Menu

Sunday, February 17th, 2013


Cocktail of the Saint Valentin and Mise en Bouche


Salad Perigourdine with its Toasts with liver of fattened duck and breasts of Smoked Duck


Thigh of Young duck in the Orange or according to your choice in the Green Pepper accompanied with its Gratin of Potatoes (a crusty, browned top) and Soft Sweet potatoes


Fromage frais (white cheese) or a selection of Dry Cheeses

Taraillettes Gourmandes (small potteries with different desserts)

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