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Taste our warm head of veal, a special meal of our country side.

Come and taste our menu of candlemas day with salt and sweet pancakes and glass of an excellent cider of a small estate. Best price.

For spring time you will taste a special menu from dombes contry side. You'll taste a terrine (like a pâté) of duck then if you like it some legs of frog cooked in butter and at the end with parcel and garlic. You will have a choise between white or dry cheese. At the end a special dessert from Bresse or a dessert fr

Free Aperitif home made for Ladies,Rich Custard Appetizer, Spring Vegetables, Boneless Breast and Wing of Guinea Hen Fresh Cream, different kind of Cheeses, Mother's day Special dessert

Before-dinner drink, Appetizer, Home Made Soup of Fish from Mediteranean Sea or Mixed Salad, Trou Provençal with Ice cream and Alcool from Marc du Garlaban") Gardianne de Taureau (Bull meat with sauce) with Fresh Pasta Cottage Cheese or Local Cheeses Special Dessert of Father's Day

Hypocras; Appetize; Spring Time Dish; Boneless Breast of Poultry, Cream, vegetables & rices; cheeses or farm cheese; Fruity Gourmet Trilogy. We prefer to use local produces.

Home made cooking. Sunday june 21st at noon. Vol au Vent with Veal Sweetbreads, forest mushrooms, Breast of Duck with fresh cream, vegetables. Cheeses. Home made dessert

Aperitif home made, Rich Custard, Appetizer, Spring Vegetables, Breast of Duck served with Cream, different kind of Cheeses, Mother's day Special dessert

Wine-Harvesting: free glass of "Paradis*", cold cuts... Hot Sausage cooked in "Gène", vegetables. Vigneron Sherbert of blackcurrant, alcohol distilled from Burgundy or Home made dessert.

Come to taste the new beaujolais wine with our special menu. Begin with an autumn salad then male chicken stewed in wine sauce. Then a dessert. All is home made

Slices of Foie Gras, Apples cooked with Calvados. Or Gambas "à la Provencale" and its Leeks. Roast Duck cooked with Orange Fruit Juice. Gratin of 2 kinds of Potatoes, Forest Mushrooms. Cheeses of our Region. Christmas Taraillette

Aperitif Glass to Share, Crunchy Appetizers, first course : three kinds of specialities ... Supreme of Guinea Fowl 3 Rice, cheeses from our producters special Lovers' Dessert

Périgord's Salad (green Salads, Toast of Foie Gras, Smoked slices of duck, appel, Pinions of pine), fried Duck with Mango, Potatoes, Sweet Potatoes, Cheese White or Round of the Banks of our Regions, Patriotic Dessert

At Mother's Day (sunday may 28th) ofr your mother, your wife, invite them at restaurant. You can have a special menu for her (and you). It will be soon on line.

Free drink for Men, Appetizer, Large Prawns "Provençale", Zucchini Ball. Breast duck, Cream, Cranberries, Two Potatoes Gratin. Cottage or Local Cheeses, Special Dessert

Easter Appetizer, Large Prawn coocked as in Provence with a "fondue of Leek and a small skewer of prune and bacon, Roast Lamb Leg with a "Gratin à la Provençal" (sliced potatoes coocked as in Provence), Smooth Cheese (similar to Cottage Cheese) or Three Kinds of Cheeses from our contry, Special Easter Dessert

Green Salad, Apple Fruit, Nuts and Sausage coocked in "Gene" Marc (grapes pressed, resulting from winemaking). Coq au Vin ( mature male chicken stewed in red wine sauce) and its fresh pasta. White Cheese or Dry Cheese. Dessert Duo. A glass of New Beaujolais Wine will be offered to each adult present

Valentine's Day menu february 14, 15 at Noon and Evening, 16 Noon only Aperitif for lovers, a glass to share Appetizer Scorpion fish casserole and scallops with cream on a bed of vegetables Supreme of the Islands and his Three Rices Cottage cheese or dry cheese Chocolate Fondue with Fresh Fruits and his Ginger

Menu of the day : Christmas December 20th and December 21st at Lunch. Pergourine salad with salad duo, creme Brulee, smoked duck breast. Hunter's Cassolette with Gratin Dauphinois and Fresh Mushrooms. White or Dried Cheeses. Christmas Dessert. Coffee Offered. Don't forget to book. Price TTC, excluding drinks 19,0

Served on Sunday and Monday. Shrimp skewer on a bed of peppers. A Spring Plate Home made Roul of Spinach and Salmon with its Green Asparagus, Poched Egg and its Green Salades. Main Course Leg of Lamb and its Gratin à la Provençale The Products of our Shepherds Trilogy of Easter Desserts Price: 35,00 € V.A.T. included.