Easter Menu

Served only on Sunday April 1st at noon

Easter Appetizer

Large Prawn coocked as in Provence with  a "fondue of Leek and a small skewer of prune and bacon

Roast Lamb Leg with a "Gratin à la Provençal" (sliced potatoes coocked as in Provence)

Smooth Cheese (similar to Cottage Cheese) or Three Kinds of Cheeses from our contry

Special Easter Dessert

Price service included* 35,00 €

* drink, alcohol, tea, coffe... not included