Mother's Day Menu

Sunday, may 25, 2016 at Noon

Free Home made Aperitif to Ladies (with or without alccol)

Appetizer with Rich Custard with Foie Gras

Trio Spring Plate : Asparagus, Terrine of Fish , slices of Duck Breast

Creamy Duck Breast, Cramberies and a thin Julienne of Fresh Vegetables

White Soft Cheese or Three Dry Cheeses from our Regions

Mother's day Special dessert :

Home made Ice Cream with Liquor of Tangerine, Diced Pieces of Mango and Coconut Cake

Price service included : € 31,00 *

* Drinks not mentioned are not included in the menu

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